The Menu

3  courses
(soupe/entrée, plat principal, dessert)  € 39.50
4 courses
(soupe, entrée, plat principal, dessert)  € 49.50
5 courses
(soupe, deux entrées ou fromage, plat principal et dessert)    € 59.50

Selection of cheeses
Supplement            €   7.50

The menu all-inclusive:

3, 4 or 5 courses of your choice, including a wine arrangement and coffee or tea

3 plats – courses all-inclusive  € 59.50
4 plats – courses
all-inclusive  € 74.50
5 plats – courses
all-inclusive  € 89.50

Menu De Pauw

The specialty of Restaurant De Pauw. One starter, soup, warm starter, main course, dessert from the trolley

€ 49,50

Wine arrangement

Four matching wines with the menu de Pauw

€ 29,50

Vegetarian *

For guests who prefer to eat vegetarian we have a suitable alternative for each course

Jubileummenu

De Pauw celebrates its birthday: 35  years!A special 3-course surprise menu, in the appropriate season :

€ 35,-

Starters

*Marinated spring vegetables with ginger mayonaise & soft boiled meadow egg

Baked dover sole fillet with cockles, cucumber, spring turnip & vanilla oil

Soupes

*Creamy soup of white asparagus with tartar of mushrooms & morels

Poultry broth with corn fed chicken, sweet potato & a foam of poultry and orange

Warm starters

*Quinoa with melted cheese & rubarb chutney

Shortly roasted scallop with stewed fennel & smoked almonds

Slow cooked quail with truffle potato puree & a small salad of turnip-tops

Main courses

Monkfish with Dutch asparagus and a langoustine, tomato & garlic gravy

Baked rib-eye of “Groninger” beef with potato crips, stewed lettuce and smoked Hollanddaise

Roasted lamb cutlet and grilled roulleau with home made papardelle, sea lavender and a gravy with lemon and lime

Desserts

Dessert from the trolley

Choice of the cheese-cart (supplement € 7,50)

Vegetarian *