The Menu

3  courses
(soupe/entrée, plat principal, dessert)  € 39.50
4 courses
(soupe, entrée, plat principal, dessert)  € 49.50
5 courses
(soupe, deux entrées ou fromage, plat principal et dessert)    € 59.50

Selection of cheeses
Supplement            €   7.50

The menu all-inclusive:

3, 4 or 5 courses of your choice, including a wine arrangement and coffee or tea

3 plats – courses all-inclusive  € 59.50
4 plats – courses
all-inclusive  € 74.50
5 plats – courses
all-inclusive  € 89.50

Menu De Pauw

The specialty of Restaurant De Pauw. One starter, soup, warm starter, main course, dessert from the trolley

€ 49,50

Wine arrangement

Four matching wines with the menu de Pauw

€ 29,50

Vegetarian *

For guests who prefer to eat vegetarian we have a suitable alternative for each course

Jubileummenu

De Pauw celebrates its birthday: 35  years!A special 3-course surprise menu, in the appropriate season :

€ 35,-

Starters

Tartar of seabass with mashed new potatoes, red beetroot gel & shallot jam

Fillet & confit leg of tame rabbit with celeriac & a sabayon of ‘Maallust Vienna’ beer

Soupes

Creamy purslane soup with chantarelle mushrooms & home smoked gurnard

*Sweet red pepper soup with a vegetable wonton & soy

Warm starters

*Grilled fennel bread with sunflower seeds, honey, cheese & fresh herbs

Shortly roasted Brill with quinoa & lobster sauce

Crispy baked porc neck terinne with lentil salad and sweel liquorice gravy

Main courses

Tunna steak with mussels, home made pasta with carrots, spinach and lemon & ginger sauce

Wild duckbreast with brumbles, sweet potato salad & aubergine

Sirloin steak poached in nut-oil with celery, carrot puree and sweet pepper ketchup

Desserts

Dessert from the trolley

Choice of the cheese-cart (supplement € 7,50)

Vegetarian *