The Menu

3  courses
(soupe/entrée, plat principal, dessert)  € 39.50
4 courses
(soupe, entrée, plat principal, dessert)  € 49.50
5 courses
(soupe, deux entrées ou fromage, plat principal et dessert)    € 59.50

Selection of cheeses
Supplement            €   7.50

The menu all-inclusive:

3, 4 or 5 courses of your choice, including a wine arrangement and coffee or tea

3 plats – courses all-inclusive  € 59.50
4 plats – courses
all-inclusive  € 74.50
5 plats – courses
all-inclusive  € 89.50

Menu De Pauw

The specialty of Restaurant De Pauw. One starter, soup, warm starter, main course, dessert from the trolley

€ 49,50

Wine arrangement

Four matching wines with the menu de Pauw

€ 29,50

Vegetarian *

For guests who prefer to eat vegetarian we have a suitable alternative for each course

Jubileummenu

De Pauw celebrates its birthday: 35  years!A special 3-course surprise menu, in the appropriate season :

€ 35,-

Starters

A small salad of wakame, fennel & cucumber with squid and catfish and a dressing of sesame & lime

Crème brûlée with sauerkraut, beef stew, apple cream, crispy sauerkraut & port jelly

Soupes

Veal stock with kidney beans, crispy veal cheek, onion and orange

Creamy soup of Jerusalem artichoke with crayfish, lovage and chips of Jerusalem artichoke

Warm starters

Marshmellow, mousse & sauce with parmesan cheese garnished with basil powder & cress

Haddock “en papillotte” with carrot, capers, curry mayonaise & potato chips

Beef croquette with smoked celeriac cream & cabbage

Main courses

Dover sole and crab with a risotto of barley, purslane and gravy based on fish stock

Pork loin with pickled celery, potato preserved in nut oil and raisin compote

Anjou pigeon with polenta, pistachio, beech mushroom, pumpkin, shallot and gravy with duck liver

Desserts

Dessert from the trolley

Choice of the cheese-cart (supplement € 7,50)

Vegetarian *